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DTKS: Passionfruit Berliner

The first of our Death to Kettle Sours series is a wheat heavy Berliner Weiss that was fermented with a traditional yeast and lacotobacillus.  We then added a liberal amount of tangy passionfruit creating a super juicy and tart ale.

Hold up, are you old enough to have one of our tasty brews?
That age being 21 or over?